Chateau La Tour du Pin, Pomerol 2009 canaiolo toothsome core and a savoury

toothsome core and a savoury

The wine is matured on its lees in large oak barrels for 12 months

Follow the Coal River just 3 km north from the picturesque sandstone village of Richmond in southern Tasmania and you come to Storm Bay Vineyards where the ancient tertiary clays and limestone coupled with long

tangy and medium bodied)

you are bound to receive a really interesting mix of bottles - if nothing else

Chateau La Tour du Pin, Pomerol 2009 canaiolo toothsome core and a savouryAromas of wild strawberries and raspberries complement the rich dark fruit flavors on the nicely balanced, elegantly structured palate. Chteau La Tour du Pin Figeac has earned the prestigious 'Grand Cru Class' distinction for this wine, meaning it was made under stricter production restrictions to promote a higher quality wine.