SKU: 26220674105
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
ferments whole-cluster-free with native yeasts in wooden vats
and utterly uninterested in making anything else
and the wine is aged in bottle for a minimum of 36 months
planted in decomposed granite and farmed with no spray and no till
The 2024 edition was released as Fireside Tales within Diageo's Special Releases collection
Ar.Pe.Pe. Rosso di Valtellina 2023 CHECK UPC ferments whole-cluster-free with native yeastsHigh in the Valtellina valley near the Swiss border, Arturo Pelizzatti Perego crafts Nebbiolo that rivals anything from Piedmontsofter than Barolo's power, but with compelling structure and depth. Wild yeast fermentation with a long two month maceration in old chestnut tanks, followed by aging in chestnut casks, yields a wine of striking freshness: bright cherry, eucalyptus, and floral notes paired with raspberry, pine, and gentle peppery spice. No
US$ 15.00
US$ 374.97
US$ 875.00
US$ 705.00
US$ 322.50
US$ 39.95
