Jean-Marc Sélèque Solessence NV (22 Base) onannon Small open fermenters were used

Small open fermenters were used with maceration times varying from 8-12 days

a dry spring and a cooler than average summer

vibrant honey and grapefruit on the palate with a long

a career that stands out for a commitment to varieties of Mediterranean origin

After being fermented for 4 months in French oak

Jean-Marc Sélèque Solessence NV (22 Base) onannon Small open fermenters were usedJean Marc Slque Solessence NV (22 Base) is a grower Champagne that beautifully reflects the terroir of the Cteaux Sud dpernay. Crafted from a blend of Chardonnay, Pinot Meunier, and Pinot Noir, this cuve offers expressive notes of citrus, pear, and white flowers, with hints of brioche and minerality. Fresh yet complex, it delivers fine bubbles, vibrant acidity, and a long, elegant finish. A versatile Champagne, it pairs wonderfully with seafood,