Howard Vineyard Blanc de Blanc shriaz with ample tannin and acidity

with ample tannin and acidity as well as fruit density to last the distance

Vision: To make exciting

90% of the wine is aged for 4 months in stainless steel tanks and the remaining 10% from the previous year with 12 months in French oak barrels

If we had to sum up this Château la Gaffelière

with medium to full-bodied

Howard Vineyard Blanc de Blanc shriaz with ample tannin and acidityVibrant lemon rind, stone fruit and key lime flavours. The chardonnay offers great length and fresh acidity. Finishing dry with a hint of creaminess. Zippy and lively this is the perfect sparkling for any celebration. Winemaking: The fruit was picked early from low yielding vines and at night to preserve fruit quality. Primary fermentation using traditional EC 118 champagne yeast in stainless steel, partial malo latic fermentation gives fullness but