Valdesil Godello Sobre Lías 2022 frogmore-creek The wine ferments with wild

The wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months

this is an Australian benchmark chardonnay that commemorates Margaret River pioneer Kevin John Cullen

The Tempranillo is drawn from a selection of mature vines in Ábalos (high county Rioja Alta)

Silky and slippery towards a slow-building

sourced from a variety of Bierzo’s highland terroirs

Valdesil Godello Sobre Lías 2022 frogmore-creek The wine ferments with wildNaturally, there is a leg up in both depth and texture here. Its a pristine white with aromas and flavours of candied lemon, white stone fruits, meadow florals and a little sea spray. With a fleshy and chalky texture balanced by a seamless thread of punchy acidity and citrus tang, you can easily see why some have labelled Valdeorras the Chablis of Spain.