ripe red currants and dark cherries are followed by earthy vanillin cedar and dried herbs
The Arlett range of French single malt is produced at Distillerie Tessendier
Ornellaia is a blend of nature and musing
complexity and balance are the key to all Poggiotondo wines
A blend of wines from the young vines in the Jesuitengarten and Pechstein vineyard sites
Hughes & Hughes Solstice 2025 veuve-dargent ripe red currants and darkA bright, juicy novello style red crafted to capture the pure vibrancy of the vintage. The fruit comes from select sites across Tasmanias North West, Coal River and Derwent Valleys, picked between 11. 512. 5 baum for freshness and energy. This unconventional blend brings together Pinot Noir (25%), Dornfelder (20%), Syrah (20%), Baco Noir (20%) and Tempranillo (15%) in a creative, layered ferment. Starting with Baco Noir and Tempranillo berries, Syrah