Vignoble Anne Collard L’Aube (Grenache) 2020 coto-de-hayas lemon zest and pear

lemon zest and pear

but also to a local expression: '448' or "quattro quattro otto" is a local saying for "hurry up" or "chop chop"

called Port Toes

young gun winemaker from Ronco dei Tassi

and the perfect moniker for this wine

Vignoble Anne Collard L’Aube (Grenache) 2020 coto-de-hayas lemon zest and pearThe wines are made at Mourgues du Grs, in a new part of the cellar, in new tanks. They are not using any sulfites during winemaking or aging, and the fermentations start spontaneously with indigenous yeasts. The wines are made in concrete vats that are not epoxy lined and the wines stay in the same cement tank until they are bottled, generally after about eight to twelve months of aging. They are making two cuves, a Ctes du Rhne and a Ctes du Rhne