Lucano Amaro Esthers unfolding with waves of green

unfolding with waves of green apple

Fermented and aged entirely in neutral oak to reveal the vineyard's transparency

made for the long haul

La Crau's legendary plateau of sun-soaked stones produces wines of remarkable balance and drive

Pinot Meunier is no longer looked down upon

Lucano Amaro Esthers unfolding with waves of greenCreated in 1894 by Cavalier Pasquale Vena in the back of his biscuit factory in Pisticci, a small town in Basilicata, southern Italy. Vena's passion for herbology produced a formula of over 30 botanicalsincluding gentian, cinchona, bitter and sweet orange, mugwort, rhubarb, mint, and licoricemacerated in grape neutral spirit, hot infused, then aged five months in oak casks. In 1900, the House of Savoy officially adopted Amaro Lucano, giving it