fermented and hand plunged in small open top fermenters
It is here
2013 was an excellent growing season with wines achieving fantastic flavour development
We only wish more $35 white Burgundy was this dignified and driven
The Tiers Vineyard tilts gently to the North and East in a sheltered valley that receives the best advantage of the autumn sun in the northern sky to absorb the last rays of ripening energy at the cool end of harvest
Mitchell McNicol Shiraz 2008 cantine-pra fermented and hand plunged inClare Valley, South Australia. "Chewy, deeply flavoured wine of intense dark fruits, liquorice, dry, sinewy tannins. Its a powerful hit of dark berry cherry aromas, stewed plums, cinnamon, allspice and fennel with woody notes swirling around. Good beefy flavour, meaty and full in a flourish of dark fruits, stains the palate well and pulls into a long, chalky pucker. A touch dry dry to finish, but the overall feel is good, and fresh, and with time to go