Cipriani Bellini cave-de-turckheim A task made much more

A task made much more commercially successful with wines made from Aligote and Gamay

Balance is à point

neutral oak doppelstückfass (large Stockinger casks)

Gilles Sarraute has been looking after the vines and turned to organic farming in 2008

herb crusted lamb or quail with spices

Cipriani Bellini cave-de-turckheim A task made much moreA deliciously easy going aperitivo one with all the pizzazz youd expect from a bubbly, but so much gentler than bucks fizz. In 1948, Giuseppe Cipriani of Harrys Bar in Venice invented a sparkly new cocktail in celebration of post war peace and freedom a blend of the juiciest small, white peaches and Italys finest Prosecco. Bellissimo! Serve this little 200ml bottle chilled with a straw or give as a charming gift. Also available in a pack of four.