No enzymes are used
enhanced by the juicy acid finish
This Spanish classic offers a delightful complexity
with more than a century of experience as grapegrowers in the search of the natural balance of the plant
Hints of spice and lemon curd add a touch of complexity to the palate
Chateau Suduiraut, 1er G.C.C, 1855 Sauternes 375ml 2010 375mlsale No enzymes are usedA deep golden yellow in colour, Chteau Suduiraut 2010 shows a first sign of maturity with some amber glints. The nose presents woody, acacia honey, roast apricot and candied notes. On aerating, notes of plum, saffron, almond and green Chartreuse emerge. The richness of the vintage gives the palate opulence, with flavours of plum, wood and candied fruit. The smooth finish ends with notes of cocoa bean, ginger and vanilla, which energise this opulence.