and an indulgent creaminess to finish
Serve with grilled lamb or richly sauced pasta dishes or traditional Sicilian caponata
followed by hints of spice and oak
then aged in an old oak foudre for 20 months before bottling unfined and unfiltered
fresh and mineral white Burgundy
Compagnie des Indes Boulet de Canon No.11 46% 700ml lost-farm and an indulgent creaminess toFor its eleventh edition, our Boulet de canon strikes very hard again! It is the result of the ageing of our classic Boulet de Canon blend (Nicaragua and Panama) in ex bourbon casks and, above all, a 48 hour infusion of smoked paprika. TASTING NOTES Nose: Fruity and smoky with mango, apricot, pepper, and hints of dried meat. Palate: It develops a fat and opulent character, with notes of candied fruit, well cooked caramel, and sherry vinegar. A side of