The wine itself makes the case better than the story does: this is Verdejo with texture and salt and bite
It is the most purely joyful thing Nebbiolo knows how to do
This is the bottle we hand to anyone who claims they don't like Italian whites
where heavier soils give a darker
Bugey-Cerdon is the answer to almost every awkward wine question you have: brunch
Caparsa Chianti Classico Riserva Caparsino 2021 CS20230731 The wine itself makes theCaparsino is Paolo Cianferoni's top Riserva the more refined of his two single vineyard bottlings, drawn from older vines on alberese, galestro, clay, and sand at around 450 meters in Radda. After spontaneous fermentation in cement, it ages roughly fifteen months in large 18hL oak casks, the kind of patient elevage that lets terroir, not wood, do the talking. Expect macerated dark cherry, pine, lavender, and a thread of espresso, with the cool climate