Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml Size::6 Bottle Case balanced by gentle acids and

balanced by gentle acids and rich tannins

touch of matchstick

This Pinot Gris is terrific with Asian cuisine (slightly spicy Thai and Vietnamese foods)

This Calvados was aged in former sherry casks

This wonderful white wine drinking well with crispy arancini balls as well as beef and lamb dishes

Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml Size::6 Bottle Case balanced by gentle acids andFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, and tank aged (minimum 4 years aging) brings wonderful fruity